Wine yeast for 15% alcohol Max 25 Liter – make your own wine

Description

The production of wine from fruit must is possible thanks to microorganisms, more specifically a large group of yeasts belonging to the species Saccharomyces cerevisiae and Saccharomyces bayanus. Used in the wine industry, carefully selected and improved in laboratories, noble wine yeasts are divided into different types depending on the preferences for the substrate (the type of fruit, the concentration of sugar), the speed and efficiency of alcohol production.

• The yeast is presented in the form of a suspension, in a special protective liquid; Quantity: 20 ml. It is visible in the pouch in the form of light brown sediment. Before using the yeast, shake the sachet well until the liquid becomes cloudy.

A single dose is enough to prepare up to 25 liters of wine after growth.

We offer the following types of yeast:

Burgundy

• for red wine, both table wine and dessert wine; for fruits with a high tannin content, such as aronia, plum, black grape, elderberry, cherry, blackcurrant, blackberry and blueberry.

Bordeaux

• for red table wine; for fruits such as blueberry or grape.

Malaga

• for red dessert wine; for fruits such as black grape or aronia.

Madera

• for white and red dessert wine; for fruits such as gooseberry, pear, raspberry, apricot, strawberry, white and red currant, raisin and cereals.

Tokay

• for white dessert and table wine; for fruits such as gooseberry, hawthorn, pear, apple, rhubarb, apricot, rosehip, strawberry, white grape, white currant, as well as raisins and cereals.

Sherry

• for white dessert wine; for fruits such as cherry, apple, hawthorn, rosehip, white grape, white currant, as well as raisins and cereals.

All the previously mentioned varieties allow the production of wine with an alcohol content of up to about 14%.

Particular attention should be paid to the following types of yeast:

Universal

• for white and red wine and all fruits, characterized by a high resistance to alcohol up to about 18%.

In the case of yeast in the form of a suspension, preliminary growth is recommended. This process is called the preparation of the yeast culture or mother yeast.

Product Features:

The yeast in the form of a liquid suspension, produced by Biowin, has all the necessary certificates confirming its high quality. The strains come from the most renowned microbiology institutes in Poland; they are mesophilic, which means they grow at temperatures between 18 and 30°C.

Instructions for use:

Yeast should be stored in a cool and dry place, not exposed to direct sunlight.

Benefits of noble wine yeast – tolerance to alcohol of about 14-18%

• tolerance to high concentrations of sugar (honey or universal), carbon dioxide, tannic acid
• resistance to higher sulphur concentrations, e.g. after the use of potassium pyrosulphite
• The fermentation process induced by noble yeast is faster and therefore reduces the risk of infections
• The finished wine is stable and well fermented
• permanent color and a well-selected bouquet.

Disadvantages of fermentation with the use of wild yeast – tolerance to alcohol only up to about 10%

• low resistance to acids, higher sugar concentrations, large amounts of tannic acid.

Ingredients:

malt root extract, water, citric acid, Saccharomyces cerevisiae yeast, ammonium hydrogen phosphate (V).