Let op! Van 2 tot en met 26 mei zijn wij gesloten. Bestellingen worden verzonden op 27 mei 2024. Aaltjes bestellingen worden gedurende deze periode WEL verzonden door onze logistieke partner.

Mini Cart

Potassium metabisulfite – 10g – cleaning the carboy – cleaning brewing equipment

1,95 Incl. BTW

In stock

Description

For cleaning equipment for wine and beer making – ensures that the equipment used for fermentation is perfectly clean. For stabilizing fruit juices and must – prevents the growth of bacteria, fungi and wild yeasts. For stabilizing wines – prevents oxidation, stabilizes the color and clarity of wines. For stopping fermentation – an addition of metabisulfite effectively destroys yeast cells and can be used to stop fermentation. Safe for health – potassium metabisulfite is widely used in the food, wine, and brewing industries. When used according to the instructions, it is completely safe. Potassium metabisulfite is widely used in the wine and brewing industries. It prevents the development of unfavorable microflora in fermented must. Potassium metabisulfite protects wine batches from contamination and eliminates the presence of so-called wild yeasts. When used with ready-to-drink wines, it stops fermentation, stabilizes color and clarity. Potassium metabisulfite is also an excellent disinfectant used for cleaning winemaking, brewing, or distilling equipment.

Instructions for use: Depending on the application:

  1. to stabilise must: 1 g per 10 L of must. Dissolve a suitable amount in 50-100 ml of water, add to the must and mix thoroughly.
  2. to stabilize wine before pouring it into bottles: 1 g per 10 L of wine. Dissolve a suitable amount in 50-100 ml of water, add to the wine and mix thoroughly.
  3. to rinse equipment: 10 g per 2 L of water. Use the solution to rinse ladies’ pours, fermentation containers, bottles, presses, and kegs that have been washed with detergent and rinsed with water. Do not reuse water after rinsing with potassium metabisulfite. Potassium metabisulfite solution is unstable and therefore must be prepared just before use. Discard the solution after rinsing. Due to the characteristic strong sulfur smell, it is recommended to use the product only in well-ventilated areas.

Ingredients: potassium metabisulfite Net weight: 10 g

Reviews

There are no reviews yet.

Be the first to review “Potassium metabisulfite – 10g – cleaning the carboy – cleaning brewing equipment”