€1,95 Incl. BTW
In stock
For cleaning equipment for wine and beer making – ensures that the equipment used for fermentation is perfectly clean. For stabilizing fruit juices and must – prevents the growth of bacteria, fungi and wild yeasts. For stabilizing wines – prevents oxidation, stabilizes the color and clarity of wines. For stopping fermentation – an addition of metabisulfite effectively destroys yeast cells and can be used to stop fermentation. Safe for health – potassium metabisulfite is widely used in the food, wine, and brewing industries. When used according to the instructions, it is completely safe. Potassium metabisulfite is widely used in the wine and brewing industries. It prevents the development of unfavorable microflora in fermented must. Potassium metabisulfite protects wine batches from contamination and eliminates the presence of so-called wild yeasts. When used with ready-to-drink wines, it stops fermentation, stabilizes color and clarity. Potassium metabisulfite is also an excellent disinfectant used for cleaning winemaking, brewing, or distilling equipment.
Instructions for use: Depending on the application:
Ingredients: potassium metabisulfite Net weight: 10 g
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