Wine meter in plastic tube – sugar meter – wine meter

Description

For measuring sugar content – this areometer is intended for measuring sugar content in a wine batch within the range of 0-24°Blg.
Shatterproof, convenient test tube – the plastic cylinder for liquid has a convenient, flat bottom and will never break, which is an advantage over glass equivalents.
Measuring tube with closure – the measuring tube has a closure that prevents the areometer from slipping out when carrying or storing.
The recommended concentration ranges are marked with colors – the scale of the areometer has color-marked ranges of sugar concentrations appropriate for a particular stage of fermentation
Easy measurement – the device is very easy to use. The measurement is carried out immediately
Vinometer – a sugar meter for wine is a device needed to quickly and accurately determine how much sugar is in a wine batch. Vinometer is an areometer with a scale in Balling degrees (°Blg) – 1°Blg corresponds approximately to 10 g of sugar in 1 L of juice (must). Based on that, you can predict the alcohol percentage of the liqueur. To make it easier, the recommended concentration ranges are highlighted, so you don’t need any additional calculations or tables.
– red zone “fermentation start I” – before the start of fermentation, the sugar concentration must not exceed 22°Blg
– yellow zone “beginning of fermentation II” – immediately after adding further doses of sugar during fermentation, the markings on the vinometer must not exceed 16°Blg

– Green zone “end” – in the final stage of fermentation, the values for dry and semi-sweet wines must be within this range.
It is very easy to use the vinometer. It is enough to place the areometer in the test tube and fill it with such an amount of liquid that the float floats freely. The result is read from the scale based on the upper meniscus.

The device is calibrated at a temperature of 20°C.

How to use:
To take the measurement, place the areometer in the test tube and pour liquid without gas bubbles and solid particles into it. The amount of liquid should be large enough that the float in the test tube can float freely and does not touch the walls of the tube.
The sugar concentration is read from the upper meniscus of the liquid.
After the measurement, discard the liquid – do not drink it.

The set contains:
– plastic test tube
– test tube stop
– Areometer

Range: from 0 to 24°Blg.