Nutrient for wine yeast, 10 g – wine yeast – winemaking – yeast for winemaking

Description

Nutrients for the production of wine yeast – 10 g – universal – for white, rosé and red wine

Guaranteed success in the production of all kinds of wines – based on fruits, grapes and cereals Indispensable in winemaking – contains nitrogen and phosphorus compounds necessary for the growth of wine yeast Ensures a smooth fermentation – the wine will be well fermented and have a full flavour For 25 L – a 10 g sachet is enough for as much as 25 L of batch. Easy to use – it is enough to dissolve an appropriate amount of nutrient in a glass of water, add it to the batch and mix! The nutrient for wine yeast is a product that is indispensable during the home production of fruit, grape and grain wines. Choose a proven and efficient product that guarantees success – it is available in our range and the effect has already been appreciated by many home winemakers! Mineral product – contains nitrogen and phosphorus compounds that support the growth of wine yeast and ensures the smooth running of fermentation. Enjoy the high level of wine fermentation and its full-bodied and unforgettable aroma! A pack of 10 g is enough for no less than 25 L of batch!

How to use:

Use in the following proportions: 1 g of nutrients per 1.5 – 2.5 L of must. The contents of the bag are enough for 15 – 25 liters of wine batch. It is necessary to dose the recommended amount of nutrients in three equal portions: 1st – before inoculation with yeast, 2nd – after 2 – 3 days of fermentation, 3rd – after about 10 days, as soon as the °Blg value of the must drops to 8 – 12. Dissolve each serving of nutrients in about 100 mL of must, pour it into the fermentation container and stir. Do not add the nutrients directly to a yeast inoculation.

Ingredients: Diammonium Hydrogen Phosphate (V) (DAP)

Net weight: 10 g